Extra virgin olive oil made from Koroneiki olives, often called the “queen of olives,” is known for its powerful, fruity flavor and very low acidity.
 
 Koroneiki olive oil is often rich in polyphenols, which provides a slightly bitter and peppery "kick" in the throat, indicating high quality and freshness.
 
 To fully enjoy the rich and characteristic flavor profile, you can use the olive oil cold. Although the flavor is partially lost when heated, Koroneiki extra virgin olive oil can certainly be used in hot preparations due to its high smoke point of approx. 210°C.
 
 Give olive oil a central place in your diet; you can do so to improve the taste of meals and support your health.
 
 This olive oil is made with olives from our own olive grove, allowing us to guarantee the very best quality. This enables us to truly make a difference compared to the average olive oil you can find in the supermarket.

 Be sure to read further on this website if you are interested in the entire processing process.