Marinated sea asparagus

Greece

100% Natural product. Contains no colorings or preservatives.

Ingredients:
- Sea asparagus 80%
- Vinegar
- Salty
- Extra virgin olive oil

Prepared with 80g of vegetables per 100g

Nutritional information per 100g

The salt originates exclusively from the presence of natural sodium.

• Serve the sea asparagus with fish such as sea bass, sea bream, or salmon.
• Use the marinated sea asparagus as a fresh, salty garnish for raw fish dishes.
• Incorporate the sea asparagus into a pasta with seafood, lemon, and LinArtis olive oil.
• Sea asparagus can also be a surprising addition to meat dishes. The saltiness pairs perfectly with the rich flavor of crispy pancetta, bacon, or grilled chicken.
• Combine in a risotto with spring vegetables.
• Add the marinated sea asparagus to a fresh salad for a crunchy, salty touch.
• Serve them alongside a rice salad with marinated tofu.
• Serve the marinated sea asparagus with some LinArtis olive oil, radishes, and fresh bread as a simple snack.
• Serve with a crisp, dry white Moschofilero to balance the flavors.

Store in a dry and cool place.
Keep refrigerated after opening.