Smoked red pepper chutney

Greece

100% Natural product. Contains no colorings or preservatives.

Ingredients:
- Smoked Florina red peppers 90%
- Honey
- Molasses
- Hot pepper 5%
- Balsamic vinegar

Prepared with 95g of vegetables per 100g.

Nutritional information per 100g

• Serve the chutney with grilled chicken, steak, hamburgers, or pork.
• It is a delicious addition to a platter of pâté or various cold cuts.
• A spoonful of pepper chutney can give the gravy for chicken, game, or meatballs some extra kick.
• Cheese and chutney is a classic combination. The fresh acidity of the smoked pepper chutney forms a perfect contrast with the creaminess of cheeses such as goat cheese, brie, or camembert.
• The salty taste of hard cheeses, such as Parmesan or Ancienne Belgique, is well complemented by the smoked pepper chutney.
• Use this chutney as a flavor enhancer in various sandwiches, wraps, or chicken salads.
• Serve it as a flavorful dip for chicken skewers, nachos, or spring rolls.
• It can be a surprising addition to an omelet or scrambled eggs.

Store in a dry and cool place.
Keep refrigerated after opening.
Best before: See packaging.