Green olives with caper leaves and chili flakes

Greece

100% Natural product. Contains no colorings or preservatives.

Ingredients:
- Slices of green olives 50%
- Capers 40%
- Chili flakes 2%
- Extra virgin olive oil
- Apple cider vinegar

Nutritional information per 100g

The salt originates exclusively from the presence of natural sodium.

Allergens: May contain traces of olive pits.

• Serve the olive and caper leaf mix with some extra LinArtis olive oil and freshly baked bread, focaccia, or garlic bread for dipping. Ideal as part of a mezze platter.
• As a side dish for a barbecue.
• Combine it with fried bell peppers or grilled vegetables (zucchini, fennel).
• This mixture is the base for sauces such as Puttanesca. Add it to linguine, spaghetti with diced tomatoes, garlic, and optionally anchovies or tuna.
• The salty taste pairs well with most types of fish (such as halibut or salmon) and certainly also with grilled meat or chicken.
• Add it to Mediterranean stews for extra flavor.
• Ideal for enriching Greek salad, pasta salad, or a salad with eggs or fish.
• Tastes delicious with beef or fish carpaccio (tuna, scallops).

Store in a dry and cool place.
Keep refrigerated after opening.