Lemon and ginger marmalade with rose petals

Greece

100% Natural product. Contains no colorings or preservatives.

Ingredients:
- Lemon 80%
- Ginger 7%
- Rose petals 3%
- Sugar

Prepared with 90g of fruit per 100g

Nutritional information per 100g

The salt originates exclusively from the presence of natural sodium.

• Spread the marmalade on (toasted) bread or croissants for a fresh start to the day.
• Add a spoonful to yogurt, quark, or ice cream for an exotic touch.
• The marmalade is a delicious topping for waffles, pancakes, or French toast.
• Use the marmalade as a filling in cakes and pies, or as a glaze over a lemon cake.
• Dissolve the marmalade in hot water for a flavorful and soothing tea (which can also help with a sore throat).
• Mix the marmalade with sparkling water to make a refreshing cordial or use the marmalade as an ingredient in cocktails.
• Thin the marmalade into a syrup and freeze it to make a delicious granita.

Store in a dry and cool place.
Keep refrigerated after opening.