The mandarin marmalade with Chios mastic is a versatile delicacy that adds an extra dimension to both sweet and savory dishes. The unique, slightly bitter taste of the mandarins combines excellently with the subtle, earthy aroma of the mastic. Chios mastic is a natural resin derived from the mastic tree, which grows primarily on the Greek island of Chios. It has antimicrobial, anti-inflammatory, and healing properties.

Mandarin marmalade with Chios Masticha

Name: Mandarin marmalade with Chios Masticha
SKU: 5200149420072

SKU: 5200149420072

€7.20

Quantity

Net weight: 220g

At breakfast: delicious on (toasted) bread, croissants, etc.

Add a spoonful of the marmalade to (Greek) yogurt or quark for a fresh, fruity taste.

Delicious as a topping for waffles and pancakes.

Serve the marmalade with various types of cheese, such as soft creamy cheeses, goat cheese, or aged, hard cheeses.

The sweet and slightly bitter taste of this marmalade pairs perfectly with meat dishes, such as pork or game.

Mix a small amount of the marmalade with LinArtis olive oil, vinegar, and herbs for an original dressing.

Energy value	1098kJ/259kcal
Fat	<0.1g
of which saturated	<0.1g
Carbohydrates	63.1g
of which sugars	44g
Fibres	2.1g
Egg white	0.5g
Salty	<0.25g

Mandarin marmalade with Chios Masticha

Contents

Country of origin

Ingredients

Nutritional information

Serving suggestions

Storage guide