Sweet dried figs - spoon candies

Greece

100% Natural product. Contains no colorings or preservatives.

Ingredients:
- Dried figs 80%
- Sugar
- Lemon
- Cognac

Prepared with 80g of fruit per 100g

Nutritional information per 100g

The salt originates exclusively from the presence of natural sodium.

• The pasta is traditionally served in a small bowl with a spoon as a hospitality snack.
• Use it as a sophisticated spread on toast or pancakes, or add it to yogurt.
• The sweet, fruity taste of figs pairs excellently with creamy cheeses such as Brie, Camembert, and Mascarpone. They enrich the flavors of blue cheeses like Gorgonzola and Roquefort, and they can even be combined with cheeses such as feta, aged Cheddar, and Gouda.
• Spread some on a toasted baguette; top with goat cheese, a slice of prosciutto, and a drizzle of balsamic vinegar.
• Goes perfectly with a game stew.
• Mix some of this spoon candy with a little balsamic vinegar and use it as a glaze for pork, meatballs, chicken, or other poultry.

Store in a dry and cool place.
Keep refrigerated after opening.